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A spread of Japanese Black wagyu cuts such as premium skirt steak, ramushin and marushin, with a wagyu rice bowl topped with salmon roe

WAGYU & RICE

Wagyu flavor, to your heart’s content.

Japanese Black wagyu and yakiniku feasts in Umeda, Osaka.

Finely marbled Japanese Black wagyu, grilled to a fragrant sear. At Niku to Kome Yakiniku Yebisu Umeda, we want you to enjoy yakiniku to the fullest.

Dinner with friends, a drink after work or a big group party — choose the cuts you love and enjoy as much as you like.

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GOOGLE REVIEWS

Your words keep us going.

On the food and the time spent at our tables — here is what guests who visited us have said.

4.7 out of 5 — Rating on Google Maps · 623 reviews

  • 5 out of 5

    TranslationEven though they were very busy, the staff were wonderfully attentive. The variety of meat and the vegetables were generous and delicious.

    Originalとても忙しいのに、店員さんの接客とても良かったです。お肉の種類や野菜も大きく美味しかったです。

    子供が大好き Google

  • 4 out of 5

    TranslationI was happy to eat meat of such high quality — I don’t think many restaurants with an all-you-can-eat menu put this much care into their à la carte dishes.

    Original食べ放題メニューのあるお店でこれほど単品メニューに力を入れているお店は他にはなかなかないと思えるくらい上品質なお肉が食べられて満足でした

    ほこほこ。 Google

  • 4 out of 5

    TranslationThe meat was very delicious.

    Originalお肉はとても美味しかったです

    アオ Google
Read all reviews on Google Maps (opens in a new tab) →

GOURMET SITES

Yakiniku worth coming back for.

The flavor of the meat, the value of the courses, the time with friends — highlights from reviews on Japan’s major restaurant sites.

Tabelog

3.37 3.37 out of 5 · 98 reviews

  • 4.5 out of 5

    TranslationThe quality of the meat is outstanding. All-you-can-eat at this quality for ¥4,400 is a treat. The jō-rōsu (upper loin) had especially beautiful marbling.

    Originalお肉の質が最高です。¥4400でこの肉質の食べ放題は嬉しい。上ロースが特に綺麗なサシが入ってました。

    shushu309 Aug 2026 Tabelog

  • 4 out of 5

    TranslationIt’s all-you-can-eat, yet the meat is delicious and there’s all-you-can-drink too — highly recommended if you love to eat and drink!

    Original食べ放題だけどお肉も美味しく飲み放題もあるので良く食べよく飲む方なら非常にオススメ！

    食べ歩きのゆーた Aug 2026 Tabelog (opens in a new tab)
Read reviews on Tabelog (opens in a new tab) →

Hot Pepper Gourmet

4.2 4.2 out of 5 · 156 reviews

  • 5 out of 5

    TranslationThe meat, the vegetables and the rice are all high quality, and the meat sushi in particular is unbelievably good!

    Original肉、野菜、米、全てクオリティ高く、肉寿司の質は特にあり得ないぐらい良いです！

    ふじももさん Oct 2026 Hot Pepper Gourmet

  • 5 out of 5

    TranslationBoth the lean cuts and the kalbi-style cuts were all delicious! The side dishes were good too.

    Originalお肉は赤身もカルビ系も全部美味しい！サイドメニューも美味しい。

    蒼さんさん Sep 2026 Hot Pepper Gourmet
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Yahoo! Map

3.37 3.37 out of 5 · 13 reviews

  • 5 out of 5

    TranslationThe meat is delicious, of course, and the owner, the manager and the staff are all really lovely people!

    Originalお肉が美味しいのはもちろんのこと、オーナーさんはじめ、店長さんスタッフさんもすごく良い方です！

    yhe********さん Feb 2024 Yahoo! Map

  • 3.5 out of 5

    TranslationThe restaurant was spacious and open.

    Original広い開放的な店内でした。

    Yahoo!マップユーザーさん Nov 2023 Yahoo! Map
Read reviews on Yahoo! Map (opens in a new tab) →
Beef for the grill, glazed in the house-made dipping sauce

OUR APPROACH

Great meat — relaxed, and plenty of it.

Great yakiniku begins with the very first slice.

The savor of the meat, the sweetness of the fat, the aroma as it sizzles. Pick the cuts you like and grill them just the way you like — that simple luxury is what Yakiniku Yebisu is all about.

Laugh with friends in Umeda, or take your time on your own. Enjoy great meat and rice to your heart’s content.

  • SELECTED WAGYU

    Hand-picked meat

    The owner personally selects the meat that is in the best condition at any given time.

  • HOUSE TARE

    House-made sauce

    A dipping sauce perfected through trial and error brings out the full flavor of the meat.

  • BLENDED RICE

    Rice made for meat

    Several varieties blended in-house and cooked so every grain stands up — chosen to pair with yakiniku.

  • ALL-YOU-CAN-EAT

    Up to 120 dishes

    From wagyu to meat sushi and side dishes, choose the course that suits you.

WAGYU & RARE CUTS

The depth of Japanese Black wagyu.

From lean cuts full of savory flavor to cuts with fine marbling, we offer many parts of Japanese Black wagyu.

Each slice has its own texture and taste — try them side by side.

A spread of Japanese Black wagyu with name cards for premium skirt steak, ramushin and marushin
  • Japanese Black wagyu loin with a “Jō-rōsu” name card

    Wagyu Jō-rōsu (Upper Loin)

    Fine-grained and rich in flavor. ¥990 à la carte; premium loin ¥1,320.

  • Wagyu skirt steak with a “Tokujō Harami” name card

    Wagyu Premium Harami (Skirt)

    Pleasantly springy with a deep beefy taste. Premium ¥1,870; select harami ¥990.

  • A rare cut of Japanese Black wagyu with a “Ramushin” name card

    Rare Cuts

    Ramushin, misuji (top blade), kainomi (flap), sasami and sagari — each with its own character.

  • Wagyu Kalbi (Short Rib)

    The yakiniku classic, rich with savory meat and sweet fat. Upper kalbi ¥990, premium kalbi ¥1,650, bone-in kalbi ¥990.

A5-grade Japanese Black wagyu is used only for designated menu items.

ALL-YOU-CAN-EAT

Your favorite yakiniku, as much as you like.

For the days you want to go all out on yakiniku — Yakiniku Yebisu’s all-you-can-eat courses.

Each course offers a wide range, from Japanese Black wagyu and yaki-shabu to side dishes. Choose the one that fits the occasion, from dinner with friends to company parties.

  1. Japanese Black wagyu and meat sushi included in the Take Plan

    Take (Bamboo) Plan

    60 items120 min

    All-you-can-eat with 60+ items, including select beef tongue, wagyu and yaki-shabu.

    Food only
    ¥4,400tax incl.
    With drinks
    ¥5,720tax incl.
    • Wagyu upper loin, upper kalbi and lean cuts
    • Select harami (skirt)
    • Salted tongue and tongue with green onion
    • Yaki-shabu of cheek, kalbi and lean cuts
    • Seared wagyu sushi
    • Mini rice bowl of your choice (wagyu roast beef)
  2. A wagyu platter and meat sushi included in the Sakura Plan Most popular

    Sakura (Cherry) Plan

    77 items120 min

    All-you-can-eat with 77 items — right up to sirloin and misuji yaki-shabu.

    Food only
    ¥5,500tax incl.
    With drinks
    ¥6,820tax incl.
    • Everything in the Take Plan, plus
    • Yaki-shabu of wagyu sirloin, misuji and marushin
    • Wagyu kainomi, head bara and urahira
    • Upper tongue with green onion and thick-cut tongue
  3. A boat platter of Japanese Black wagyu and meat sushi

    Premium Plan

    120 items120 min

    Our most indulgent plan: all 120 yakiniku menu items, all you can eat.

    Food only
    ¥6,930tax incl.
    With drinks
    ¥8,250tax incl.
    • All 120 items, all you can eat
    • Wagyu premium kalbi and premium harami
    • Rare cuts such as ichibo, kamenoko and marushin
    • Japanese Black wagyu tongue

Good to know

  • For 2 or more guests; 120-minute time limit.
  • Courses start between 12:00 and 22:00. Online booking closes at 17:00 on the day of your visit.
  • Ordering on arrival without a booking, or booking after 15:00 on the day, adds a same-day charge of ¥220.
  • Food-only courses can add all-you-can-drink for +¥1,320, or soft drinks only for +¥880.
  • The dishes included differ by course. Dessert is one per person.

Other plans

  • Sun–Thu only: 3-hour Sakura Plan with drinks ¥7,920
  • Daytime only: 120-min all-you-can-drink until 16:00 ¥990
  • 120-min all-you-can-drink only ¥1,650
  • Japanese Black wagyu motsu hot-pot course ¥3,850

Guests under 20 cannot enter, even when accompanied by a parent or guardian.

Book an All-You-Can-Eat Course (opens in a new tab) See all course details (opens in a new tab)

SIGNATURE DISHES

More ways to enjoy wagyu.

Fragrant seared meat sushi, quick-grilled yaki-shabu, and rice dishes to round off the meal.

At Yakiniku Yebisu you’ll find dishes that show wagyu in a different light.

  • Seared wagyu sushi on a bamboo leaf

    Seared Wagyu Sushi

    Smoky aroma and rich meat in one bite. Loin, kalbi or round (¥880 for 2 pieces), sirloin (¥1,540 for 2). Can be topped with sea urchin or salmon roe.

  • Wagyu Yaki-shabu

    Thin slices grilled for just a moment for a meltingly soft texture. Sirloin, misuji or marushin, dipped in dashi-grated yam.

  • Wagyu roast beef rice bowl piled with salmon roe

    Wagyu Roast Beef Bowl

    A small feast of meat and rice. Choose egg yolk, overflowing salmon roe, green-onion salt or grated yam.

  • Seared wagyu yukhoe topped with an egg yolk

    Seared Wagyu Yukhoe

    Silky seared wagyu tartare to mix with egg yolk.

  • Cold Noodles (Reimen)

    A refreshing bowl to finish your yakiniku.

SEATS & OCCASIONS

On your own, or all together.

For a meal after work or a get-together with friends, we have table seating and a counter.

From small groups to large parties, enjoy gathering around the grill your way.

  • Wooden tables with built-in grills lined up in the dining room

    Tables

    8 tables for 2–6 / 1 table for 2–4

    For relaxed yakiniku with friends or colleagues.

  • A calm counter seating area

    Counter

    4 seats

    Perfect for the days you want to enjoy yakiniku on your own.

  • The spacious dining room set up for a large party

    Parties & Private Hire

    40–50 guests (seated)

    Ideal for company events and groups, with a projector and microphone available. Please ask us about private-hire conditions.

  • A rose-shaped meat cake on a Happy Birthday plate

    Birthdays & Anniversaries

    Booking required

    Surprise dessert plates with hand-drawn illustrations and a “meat cake” (for 2–3, ¥6,600) are available. Book illustrated plates 3 days ahead, or plain plates by the day before. Plates are paid in cash.

GALLERY

Japanese Black wagyu on the grill, mouthwatering meat dishes, time around the table — Yakiniku Yebisu Umeda in pictures.

  • Course boat platter
    Course boat platter
  • Wagyu upper loin
    Wagyu upper loin
  • Seared wagyu sushi
    Seared wagyu sushi
  • Dining room
    Dining room
  • Wagyu premium harami
    Wagyu premium harami
  • Seared wagyu yukhoe
    Seared wagyu yukhoe
  • Wagyu roast beef bowl
    Wagyu roast beef bowl
  • Counter seats
    Counter seats
  • Rare cut: ramushin
    Rare cut: ramushin
  • Entrance
    Entrance
  • Makgeolli and soju
    Makgeolli and soju
  • Japanese sake
    Japanese sake
The entrance of the Umeda restaurant under the Niku to Kome Yakiniku Yebisu sign

OPENEDApril 26, 2023

HISTORY

Meat and rice, in the heart of Umeda.

Niku to Kome Yakiniku Yebisu opened in Doyamacho, Umeda, in 2023.

We welcome guests in Umeda as a place to enjoy Japanese Black wagyu yakiniku together with a wide range of dishes.

From a quick drink after work to dinners with friends, anniversaries and parties — we will keep serving great yakiniku to gather around.

Dining room

BY THE NUMBERS

Yakiniku Yebisu in numbers.

  • 58

    Seats in the restaurant

  • 40– 50

    Guests for private hire

  • 2023

    Year the Umeda restaurant opened

  • ~ 5 min

    Walk from Umeda / Higashi-Umeda Station

FAQ

Frequently Asked Questions

What kind of restaurant is Yakiniku Yebisu Umeda?

A yakiniku restaurant in Doyamacho, Umeda, serving Japanese Black wagyu yakiniku, all-you-can-eat courses, meat sushi and yaki-shabu.

Can I make a reservation?

Yes. You can book online and choose the date, time, course and number of guests. Phone bookings are also welcome at 06-6809-5989.

Do you offer all-you-can-eat?

Yes. We have all-you-can-eat courses that include Japanese Black wagyu (Take, Sakura and Premium). Included dishes and prices differ by course.

Are there courses with all-you-can-drink?

Yes. Every course has a version with 120 minutes of all-you-can-drink, and drinks can be added to food-only courses for +¥1,320.

Are you open at lunchtime?

Yes, from 12:00. Between 12:00 and 15:00 we only accept guests with a reservation, so please book before you come.

Can I come on my own?

Yes. We have counter seats, so solo diners are very welcome. Please note that all-you-can-eat courses are for 2 or more guests.

Can you host large parties or private hire?

Yes. The restaurant can be booked privately for 40–50 guests, with a projector and microphone available. Please contact us about numbers and conditions.

Can you help celebrate a birthday or anniversary?

We offer celebration items such as surprise dessert plates and meat cakes. Please book illustrated plates 3 days ahead, or plain plates by the day before.

What are your opening hours and days off?

Open daily from 12:00 to 24:00; last orders for food and drinks at 23:00. Closed on irregular days.

Where are you located?

Eiwa Bldg. 1F, 1-17 Doyamacho, Kita-ku, Osaka — about a 5-minute walk from Exit 13 (Izumi no Hiroba) of Osaka Metro Umeda / Higashi-Umeda Station.

Can I bring children?

Guests under 20 cannot enter, even when accompanied by a parent or guardian. If you have any questions, please contact the restaurant before booking.

Is smoking allowed?

The restaurant has separate smoking arrangements, and only heated tobacco products may be used. Please contact the restaurant before booking about seating conditions.

Do you accept credit cards or cashless payment?

Yes. We accept VISA, Mastercard and JCB, e-money such as transit IC cards, iD and QUICPay, and QR payments including PayPay, Rakuten Pay, d-barai, Alipay and WeChat Pay.

Is there parking?

We have no dedicated parking. If you come by car, please use a nearby parking lot.

ACCESS

See you in Umeda.

Restaurant
Niku to Kome Yakiniku Yebisu Umeda (肉と米 焼肉えびす 梅田店)
Address
Eiwa Bldg. 1F, 1-17 Doyamacho, Kita-ku, Osaka 530-0027, Japan
Access
About 5 min on foot from Exit 13 (Izumi no Hiroba), Osaka Metro Umeda / Higashi-Umeda Station
Phone
06-6809-5989
From overseas: +81-6-6809-5989
Hours
12:00–24:00 (last orders for food and drinks 23:00)
Lunchtime
12:00–15:00: reservations only
Closed
Irregular
Seats
58 (tables and counter) / private hire for 40–50
Admission
No entry for guests under 20 (including those with a parent or guardian)
Smoking
Separate smoking arrangements (heated tobacco only)
Payment
VISA, Mastercard, JCB / transit IC cards, nanaco, iD, QUICPay / PayPay, Rakuten Pay, d-barai, au PAY, Merpay, FamiPay, COIN+, Alipay, WeChat Pay
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Operating Company

Company
TKY Entertainment Co., Ltd. (株式会社TKYエンターテイメント)
Corporate number
3120001254233
Address
1-17 Doyamacho, Kita-ku, Osaka
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